Confessions of a Former Mean Girl

From my blog archives, “Mean Girl | Why I Got Into Self-Improvement” originally posted on September 20, 2016.

My name is Denise, and I am a former MEAN GIRL

At my very core, I am self-aware enough to say that I can be a mean girl. (This is also probably why I relate to villains and seem to attract people with similarly shameful pasts.) I can come up with sassy quips and sarcastic comments at the drop of a hat. I don’t always watch my tone when expressing my opinions, and I’ve even made people that I love cry. If you’re finding this hard to believe, then I’m really glad because it means that I’ve done my job. Every day, I find myself actively going against my initial instincts and innate behaviors. I’m definitely not proud of it, but I’ve grown to accept it as part of who I was

My Childhood

Growing up, I never had issues getting what I wanted. My parents provided me with an amazing childhood. In school, I excelled in all of my classes. I made every dance and sports team that I wanted to join. Cute guys ask me out on dates regularly. I got invited to dances and parties. People were just naturally drawn to me without much effort on my part. A friend of mine, who has a degree in Psychology, categorized me under the “What is beautiful is good” stereotype. (It felt like a backhanded compliment at the time, but I understood his intentions.)

To make things clear, I’ve never been an outright bitch. (Or at least I hope that I haven’t…) Because of the privileges I had been given, I was blind to my own faults. I was placed under an unrealistic spotlight that inevitably lead to complacency. Too smart for my own good, and I’d never known what it felt like to fail. I never feel rejected. I’d never been someone’s second choice. I didn’t know what it felt like to not be good enough. Life was about always putting myself first and doing what was in my best interest over the needs of everyone else. Expressing myself and making decisions without considering how it would affect others, I broke hearts without remorse. I thrived on proving that I was right, even if it meant making someone else feel stupid. (Ok… maybe I was a bitch.)

What I’ve Learned

As I grow older, I actively work to become more self-aware and considerate of others. Now, I consciously weigh every pro and con and consider the benefits and disadvantages for every person involved in my decision making. I also do my best to take every unfortunate situation as an opportunity to learn and grow as a person. Not only do I want to keep my inner mean girl in check, but I want to become as good of a person as most people perceive me to already be.

 I take a genuine interest in every new person I meet, and I hope to consistently benefit the lives of my closest friends and family. It’s a priority to be kind to strangers and be more compassionate and patient. I hope to boost the self-esteem of others and not be afraid to open up and feel vulnerable.

Going forward, I aspire to know better, do better, and be better. I may never be perfect, but I like who I am becoming. 

XO Denise

Garlic and Fresh Thyme Scalloped Potatoes

Every year for the Holiday Season, I bake my famous Garlic and Fresh Thyme Scalloped Potatoes! These potatoes are always a huge hit at Holiday potlucks from Thanksgiving through New Years. I usually bake around 5 to 7 batches of these potatoes every Holiday season. So since so much effort, time, & love go into perfecting every single batch, I proactively retire the recipe for the rest of the year.

As a home chef, I always use my taste buds as a guide for every meal I make. I’ve actually never taken the time to break down any of my recipes until my ULTIMATE BANANA BREAD recipe a few months ago. And after the huge success of that blog post, I think it’s time to finally share my Garlic and Fresh Thyme Scalloped Potatoes recipe with the world!

Garlic & Fresh Thyme Scalloped Potatoes Recipe

  • Prep Time: 25 min
  • Bake Time: 55 min
  • Total Time: 1 hr 20 min

Ingredients

  • 1/2 Stick Unsalted Butter
  • 3 Bay Leaves
  • 5 Fresh Sprigs of Thyme
  • 4 Cloves of Garlic (Minced)
  • Nutmeg
  • Garlic Salt
  • Black Pepper
  • Red Pepper Flakes (Optional)
  • Cayenne Pepper (Optional)
  • Paprika
  • 1 1/2 cups Heavy Cream
  • 2 lbs of Russet Potatoes
  • 1 Cup of Shredded Parmesan

Baking Tools

Instructions

  1. Preheat oven to 400° F
  2. Bring a pot of water to boil with a pinch of salt
  3. Peel & rinse potatoes
  4. Add potatoes into water & boil for ~10 minutes (Or until you can stick a fork into a potato with minimal effort)
  5. Strain the potatoes from the water using a colander & let sit for 5 minutes to cool before handling
  6. Cut potatoes into thin, circular slices & set aside
  7. Melt Butter at Low to Medium heat then add garlic, bay leaves, & 3 sprigs of fresh thyme
  8. Slowly add heavy cream followed by garlic salt, black pepper, red pepper flakes, cayenne pepper, & nutmeg to taste, keep warm on low & stir occasionally
  9. Ladle 2 scoops of your white sauce to the bottom of the pan
  10. Place potatoes on top of the sauce in an overlapping, circular formation
  11. Season layer with garlic salt & pepper
  12. Sprinkle with 1/4 cup of shredded parmesan cheese over the potatoes
  13. Add another layer of potatoes, ladle 2 scoops of sauce, season with garlic salt & black pepper, sprinkle with 1/4 cup of shredded parmesan (repeat)
  14. Use all remaining parmesan on the top layer & sprinkle with paprika for color
  15. Bake covered with foil for 45 min at 400° F
  16. Remove foil & bake for an additional 10 min to brown
  17. (Optional) Garnish with remaining sprigs of fresh thyme before serving

So that’s it! It’s a lot of prep work, & it’s definitely time consuming. But if you take the time to make a batch of your own, be sure to let me know in a comment below. I promise they’ll be worth all the time & effort! As I mentioned, this is my staple Holiday recipe that has never failed me over the years, so I hope you enjoy my Garlic & Fresh Thyme Scalloped Potatoes with your loved ones this Holiday Season!

XO Denise